OUR STORY

Smoky Docky was founded by two friends who bonded over their shared passion for delicious food. They now share their love and passion with every client who comes to their joint.

Home to the finest shawarmas, expertly prepared churros and delights, and numerous other dishes that are continuously being added to the menu, the duo have done it all at reasonable pricing and the optimum taste.

KIRAN SAI SANTOSH did his bachelor's degree in Law from Bangalore and moved to London to pursue his MBA degree. ANUSH SHETTY did his bachelor's in business administration and moved to New Zealand to get his Hotel Management degree.

They have a strong drive to deliver wholesome food based on client demands. They strongly believe the happiness of clients is the ultimate goal, and take pride in the quality of food and attention to the need of customers Smoky Docky delivers.